Yum!

Seriously, just like everyone else in the blogosphere I decided to jump on the "pumpkin bandwagon".  I tried a new recipe tonight and whipped some super easy, pumpkin fettuccine.  The recipe was featured on Camille Styles a couple of weeks ago.  It was so good, so I thought I'd share!  I modified a bit, but the recipe is listed below.

Pumpkin Fettuccine Alfredo

• 1 teaspoon olive oil
• 2 tablespoons butter
• 4 cloves of garlic, minced ( I used a garlic press instead)
• 1 cup heavy cream ( I substituted 2% milk instead of cream to make it a little lighter)
• 1 cup pumpkin puree
• 1 teaspoon herbs de provence (I only used 1/2 a teaspoon and there was a ton of flavor)
• salt and pepper, to taste
• 8 ounces fettuccine, cooked
• freshly grated parmesan, to garnish
• fresh sage, julienne, to garnish 

1. Heat oil and butter in a sauce pan with minced garlic and cook until lightly golden and fragrant.
2. Whisk in cream, pumpkin and spices and let simmer until thoroughly heated and smooth.
3. Toss with cooked pasta, garnish with parmesan and sage.

{Photo Credit: Camille Styles}

Mmmmmm next up, Pumpkin Chocolate Chip Cookies!

xoxo- A